Fresh Edamame

Description

AVAILABLE FOR NKY & CINCINNATI AREA ONLY MUST BE ORDERED IN JANUARY FOR FALL DELIVERY – email [email protected] if interested.

SCROLL DOWN FOR VIDEO ON HOW TO COOK EDAMAME

Our fresh organic edamame originates in the hills of northern Kentucky instead of eastern lands continents away. It’s in season from late August to early September and only available in the Greater Cincinnati/NY area.

Edamame are young green soybeans that have a sweet nutty taste. They’re packed with protein, rich in soluble fiber and high in isoflavones (a plant compound that brings down total blood levels of cholesterol). Eat them fresh and it will be hard to buy them in the frozen grocery section ever again! See video below for tips on preparing.

We grow by PRE-ORDER ONLY BY SCHEDULING IN JANUARY. Edamame is priced per pound and delivered in clear microperf bags.

1 Pound Bag…$7

Store edamame like you would green beans, the optimal storage temperature is 40-45’F, 95% humidity. Fresh edamame’s approximate storage life is 7-10 days.

PRICES ARE SUBJECT TO CHANGE DEPENDING ON CONDITIONS

SORRY – COUPON CODES DO NOT APPLY TO FOOD ITEMS

One of our favorite recipes:

Edamame Avocado Dip with Spicy Wasabe

Ingredients
1 cup fresh or frozen shelled edamame beans
2 avocados, peeled and pitted
1 teaspoon wasabe
1 teaspoon minced fresh ginger
1 clove minced fresh garlic
1/4 cup water juice of 2 fresh limes (about 3 tablespoons)
2 tablespoons extra virgin olive oil
1/4 teaspoon sea salt cracked black pepper
1 tablespoon chopped fresh mint

​Directions: Combine all the ingredients in a food processor and process until smooth. Do a seasoning check, and add more salt, pepper, lime juice, or wasabe as needed.