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SCROLL DOWN FOR VIDEO ON HOW TO COOK EDAMAME
Our fresh organic edamame originates in the hills of northern Kentucky instead of eastern lands continents away. It’s in season from late August to early September and only available in the Greater Cincinnati/NY area.
Edamame are young green soybeans that have a sweet nutty taste. They’re packed with protein, rich in soluble fiber and high in isoflavones (a plant compound that brings down total blood levels of cholesterol). Eat them fresh and it will be hard to buy them in the frozen grocery section ever again! See video below for tips on preparing.
We grow by PRE-ORDER ONLY BY SCHEDULING IN JANUARY. Edamame is priced per pound and delivered in clear microperf bags. Order 5 or more pounds for a discount (transferred to your container) or get them delivered in a single CRESBI crate at a discount for the crate only (normally $14). And if you have your own CRESBI crate for us to transfer the 5 pounds to? Save even more off of bulk pricing — you’re practically buying wholesale!
1 Pound Bag…$7
5 Pounds in your CRESBI Crate or other container…$30
5 Pounds in a NEW CRESBI Crate with strap & heavy duty thermal insert with hot/cold gel pack…$45
Store edamame like you would green beans, the optimal storage temperature is 40-45’F, 95% humidity. Fresh edamame’s approximate storage life is 7-10 days.
PRICES ARE SUBJECT TO CHANGE DEPENDING ON CONDITIONS, PLEASE CALL FIRST! 859-630-2694
SORRY – COUPON CODES DO NOT APPLY TO FOOD ITEMS
One of our favorite recipes:
Edamame Avocado Dip with Spicy Wasabe
1 cup fresh or frozen shelled edamame beans
2 avocados, peeled and pitted
1 teaspoon wasabe
1 teaspoon minced fresh ginger
1 clove minced fresh garlic
1/4 cup water juice of 2 fresh limes (about 3 tablespoons)
2 tablespoons extra virgin olive oil
1/4 teaspoon sea salt cracked black pepper
1 tablespoon chopped fresh mint
Directions: Combine all the ingredients in a food processor and process until smooth. Do a seasoning check, and add more salt, pepper, lime juice, or wasabe as needed.