Edamame Avocado Dip with Spicy Wasabe Recipe

Description

Ingredients
1 cup fresh or frozen shelled edamame beans
2 avocados, peeled and pitted
1 teaspoon wasabe
1 teaspoon minced fresh ginger
1 clove minced fresh garlic
1/4 cup water juice of 2 fresh limes (about 3 tablespoons)
2 tablespoons extra virgin olive oil
1/4 teaspoon sea salt cracked black pepper
1 tablespoon chopped fresh mint

​Directions: Combine all the ingredients in a food processor and process until smooth. Do a seasoning check, and add more salt, pepper, lime juice, or wasabe as needed.

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