Description
This recipe combines our edamame and sun sugar cherry tomatoes:
2 cups sun sugar cherry tomatoes or cherry tomato mix, cut in halves
1 cup edamame beans (cooked & shelled)
½ cup roasted garlic
¾ cup feta cheese
½ cup chopped fresh basil
¼ – ½ cup extra virgin olive oil to taste (or get feta cheese in olive oil with or without olives from the Kroger olive bar)
Mix to desired look and texture. Makes about 5 cups or 10 servings. Eat it by itself or on chips.
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