Description
1 quart red & orange cherry tomato mix
1/ 2 cup fresh basil leaves
1 small red onion, diced fine
8 ounces fresh Mozzarella ball or balls
1 cup balsamic vinegar glaze (sweeter kind or make your own)
1/ 4 cup extra virgin olive oil
1/ 2 tsp course sea salt
1/ 4 tsp fresh cracked pepper
Rinse, dry and cut in half tomatoes and larger basil leaves. Place on platter. Add finely diced purple onion. Mozzarella ball can be diced or placed in middle of platter. Drizzle all with olive oil and vinegar glaze. Grind salt and pepper on top to taste.
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